Luthun

Spring/Summer 2025

Snacks:

Fushka | Green Chickpea | Pepitas | Fermented Green Tomato Aguachile

 Saffron Taco | Fairytale Eggplant | Salsa Macha

…

Chilled Shellfish | Coconut Sake | Compressed Spring Fruits | Nori

French Onion | Dry Aged Beef | Black Truffle Demi Glace*

Grey Shrimp | Crispy Sweetbread | Tapioca | Nuoc Cham Caramel

Hake | Popcorn Emulsion | Onion Shoya | Rhubarb Umeboshi*

Kansas City Beef | Wild Garlic | Indonesian Ayam | Zuckerman’s Asparagus*

Malt Flan | Rhubarb | Passionfruit 

Tasting Menu $135/person

* Caviar Supplement $30

At Luthun, we try to make the fewest changes possible when accommodating dietary needs so that our guests may enjoy the menu as Chef Nahid originally envisioned.

Gluten-free, pescatarian, and pregnant diners are welcome. Vegetarian, vegan, dairy-free, and spice-sensitive menus are unavailable. Other allergies will be accommodated on a case-by-case basis.